DNHE-1 English Medium Solved Assignment 2026

Description

DNHE-1 English Medium Solved Assignment 2026 Available

Assigament-1 consists of two parts and is of 100 marks. The weighing given to each part is indicated in the brackets

A) Descriptive Type Question

B) Application Question (AQ)

Part A: Descriptive Type Question

All questions are compulsory

1. a) Discuss the various dimensions of health.

b) Differentiate between available and non-available carbohydrates, giving examples

2. a) Describe the digestion, absorption and utilization of fats in the body.

b) What are the various water soluble vitamins? Describe the functions of any one of them.

3.a) What are the functions of calcium and phosphorus in our body 7

b) How are Recommended Dietary Allowances useful in planning Balanced Diets?

a) What are the physiological changes that occur in a woman’s body during pregnancy and how do they impact the nutrient needs ?

4.b) List all those nutrients whose RDA changes based on gender in the 10 to 12 years

category, giving suitable justifications.

5. What are the various factors to be considered while planning meals for the following:

(1) Preschooler

(ii) Elderly person

6.a) What are the steps involved in preparing a short-term food budget?

b) Throw light on the different types of sweeteners available in the Indian market.

7. a) Discuss what a brand and grade in a food item denote.

b) Elaborate on the different methods of storage of food

8. a) Enumerate any two common processes used for preserving food at home.

b) List the measures you would adopt to prevent adulteration of food.

9. Briefly explain any three of the following

(1) Causative factors of PEM (1) Prevention of aututional anaemia

(in)Risk factors for Obesity (iv) Dietary management in diarrhoea

10. a) Enumerate the different methods of diet survey. Explain any one in detail.

b) Discuss the major features of National lodine Deficiency Disorders Control Programme