DNHE-3 English Medium Solved Assignment 2026

Description

DNHE-3 English Medium Solved Assignment 2026 Available

Part A: Descriptive Type Question

All questions are compulsory

1. a) Discuss the various dimensions of health.

2.b) Differentiate between available and non-available carbohydrates, giving examples.

a) Describe the digestion, absorption and utilization of fats in the body.

b) What are the various water soluble vitamins? Describe the functions of any one of them.

3.a) What are the functions of calcium and phosphorus in our body?

4.b) How are Recommended Dietary Allowances useful in planning Balanced Diets?

a) What are the physiological changes that occur in a woman’s body during pregnancy and how do they impact the nutrient needs?

b) List all those nutrients whose RDA changes based o…
Section B-Application Question (AQ)

1 Design a simple poster/handout (in Hindi or English) summarizing key messages related to common causes of iron deficiency anaemia, dietary sources of iron, and cooking practices that increase iron absorption, hygienic cooking/storage practices for prevention of iron deficiency annemia. (Unit 5 & 18 of DNHE-1)

2. Arum is a moderately active adult from a low socio-economic background. Prepare a 7-day balanced diet using locally available, affordable foods applying principles from Unit 7 of DNHE-1.Calculate daily cost (approximate) and suggest substitutions to maintain nutrient adequacy while minimizing cost. Record your observations in the table given below:

Day

Breakfast

Lunch

Dinner

Snacks

Estimated Cost

Remarks

Mon

Tue

Wed

Thu

Fn

Sat

San

3.Measure the MUAC of 10 children (1-5 years) in a community and assess their nutritional status using colour-coded MUAC standards (Green-Normal, Yellow-Moderate. Red-Severe). (Refer to DNHE 1 Vol 2, Unit 25), Record your observations in the table given belove

Age (years)

MUAC Measure ment (cm)

MUAC Colour Zone (Green/Yello w/Red)

Nutritional Status (Normal MAM/SA M

Any Visible Signs of Malnutriti

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